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纳迪亚的烘焙世界 第一季
Nadiya Celebrating the joy of creating and sharing her favorite homemade cakes, bakes and delicious pastries alongside exciting new recipes inspired by other passionate bakers.
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英国家庭烘焙大赛 第十季
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The Great British Bake Off is a British television baking competition first shown by the BBC in the summer of 2010. The judges are cookery writer Mary Berry and professional baker Paul Hollywood. Mel Giedroyc and Sue Perkins present the programme, while also tracing the very particular history of British baking by visiting local baking landmarks, such as Bakewell and discovering why people bake what they bake today.
圆梦烘焙团 第二季
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菜鸟烘焙大赛 第七季
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The Emmy-nominated series is back with a season full of tricks and treats as we celebrate Halloween. Featuring ghoulish surprises from some favorite Netflix shows - Umbrella Academy, Cobra Kai and The Witcher, the desserts are intentionally scary this time!
英国家庭烘焙大赛 第十二季
推荐理由内容主题与本作较为接近
The Great British Bake Off (often abbreviated to Bake Off or GBBO) is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress a group of judges with their baking skills. One contestant is eliminated in each round, and the winner is selected from the contestants who reach the finals.
菜鸟烘焙大赛：墨西哥 第一季
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由奥马尔·查帕罗(Omar Chaparro)和安娜·鲁伊斯(Anna Ruiz)主持的真人秀节目，墨西哥家庭面包师争夺1万美元的奖金，尝试重现可食用的杰作。
亚洲美食文化 第一季
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LUCKY CHOW explores Asian cuisine's impact on food culture with Danielle Cheng, founder of the LUCKYRICE food festival and innovative Asian chefs and personalities.
世界的角落是晚餐
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梁念儿作为三人主厨之一，她深信“无论白天发生了什么，永远都值得拥有一顿最美的晚餐”，并把这一信念融入到自己的美食创作中。在后疫情时代，她相信“一顿丰盛晚餐”是非常珍贵的“小确幸”，这也是三姐妹在美食上的共同信念。
盐，脂肪，酸与热量
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Netflix美食纪录片、改编自萨明·诺斯拉特曾获詹姆斯·比尔德基金会大奖的同名畅销书，属性介绍做出好料理所需要的基本元素。本系列由卡罗琳·萨执导，共分为四部，每一集都由神采奕奕的莎敏担任导游，前往意大利寻常人家的厨房、日本的南方岛屿、炎热的墨西哥犹加敦州，再回到她厨艺事业的起点，也就是柏克莱的谢帕尼斯餐厅，揭开并探讨烹调出美味食物的中心原则，以及一般人能如何轻松地将这些元素融入每道料理。这个节目由曾推出《烹》的JigsawProductions制作。
美食王国
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早期的新加坡厨师为这小岛创造了许多富有特色的新加坡美食。这些美食如辣椒螃蟹、肉骨茶、海南鸡饭、娘惹烤肉、羊肉汤等，跨越50年，也造就了热爱美食的国人。无论是祖传秘方还是原创食谱，新加坡厨师们一直不断地改进烹调的方式，推陈出新。节目将访问新加坡著名饮食业者，了解他们如何填饱一代代新加坡人的肚子。观众也可以从节目中了解许多新加坡经典美食的原创者。 Chilli Crab, Bak Kut Teh, Hainanese Curry Rice, Peranankan Babi Panggang and Kambing Soup — Singapore’s pioneer chefs have given our tiny island it’s very own culinary masterpieces. Spanning more than five decades, these chefs and their families have built a nation of food-loving people. Be it decades-old recipes passed down through the generations or original creations, Singapore’s food hawkers and chefs have honed their kitchen skills to perfection. Close to our hearts and bellies, these famed hawkers and family restaurants have fed generations of us, one yummy mouthful at a time. And they have made Singapore the food empire it is today. A brand new series — Food Empire — gains exclusive access into the food families behind some of Singapore’s most iconic and loved dishes. Kinship, family secrets, gastronomic magic and precious tales of yummy morsels whet our appetite for more as Food Empire unravels the mystery behind Singapore’s food legacy. Bon Appetit! 8 X 30MINS EPISODES IN HD: EP 1 – Rice & Shine EP 2 – Soup for the Soul EP 3 – Fishy Business EP 4 – Sea Bay Shiok EP 5 – Meat The Family EP 6 – Belly Jolly Feasts EP 7 – Stuff Me Silly EP 8 – Sweet Endings